Energy

48.00

Carbohydrate, by difference

8.80

Sodium, Na

8.00

Sugars, total including NLEA

4.80

Fiber, total dietary

1.60

Protein

1.60

Total lipid (fat)

0.80

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Calcium, Ca

N/A