음식 성분이야기
4" SALTED CARAMEL CAKE
브랜드 (Brand)
AHOLD
GTIN_UPC
076779432458
성분 (Ingredients)
SUGAR, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, NONFAT MILK, CORN SYRUP, EGG WHITES, INTERSTERIFIED SOYBEAN OIL, PALM OIL, COCOA (PROCESSED WITH ALKALI), BUTTER, FOOD STARCH MODIFIED, SEA SALT, NONFAT DRY MILK, SALT, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACID PYROPHOSPHATE, POLYSORBATE 60, SWEETENED CONDENSED MILK (MILK SOLIDS, SUCROSE), PROPYLENE GLYCOL MONOESTER, CARAMEL COLOR, AGAR, COCOA BUTTER, LECITHIN, POTASSIUM SORBATE, CITRIC ACID, POLYGLYCEROL ESTER OF FATTY ACIDS, GUAR GUM, FOOD STARCH-MODIFIED, SODIUM CASEINATE (MILK), TARTARIC ACID, XANTHAN GUM, WHOLE MILK.
용량
80 g 0.25 CAKE
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
575.00 |
|
|
Energy |
362.00 |
|
|
Vitamin A, IU |
125.00 |
|
|
Carbohydrate, by difference |
52.50 |
|
|
Sugars, total including NLEA |
43.75 |
|
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Cholesterol |
31.00 |
|
|
Calcium, Ca |
25.00 |
|
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Total lipid (fat) |
16.25 |
|
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Fatty acids, total saturated |
7.50 |
|
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Protein |
2.50 |
|
|
Fiber, total dietary |
1.20 |
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Iron, Fe |
0.45 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |