Energy

485.00

Potassium, K

455.00

Carbohydrate, by difference

60.61

Calcium, Ca

52.00

Sugars, total including NLEA

42.42

Sugars, added

42.40

Total lipid (fat)

24.24

Fatty acids, total saturated

15.15

Fiber, total dietary

9.10

Protein

6.06

Iron, Fe

3.03

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A