Energy

429.00

Calcium, Ca

71.00

Carbohydrate, by difference

46.43

Sugars, total including NLEA

35.71

Total lipid (fat)

21.43

Protein

7.14

Fiber, total dietary

7.10

Fatty acids, total saturated

3.57

Iron, Fe

2.57

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A