Energy

541.00

Carbohydrate, by difference

56.76

Sugars, total including NLEA

35.14

Total lipid (fat)

32.43

Fatty acids, total saturated

29.73

Fiber, total dietary

8.10

Vitamin C, total ascorbic acid

3.20

Protein

2.70

Iron, Fe

0.97

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A