Energy

113.00

Carbohydrate, by difference

20.87

Calcium, Ca

9.00

Protein

7.65

Fiber, total dietary

7.10

Sodium, Na

2.00

Iron, Fe

1.41

Total lipid (fat)

0.35

Niacin

0.24

Fatty acids, total saturated

0.09

Riboflavin

0.02

Sugars, total including NLEA

N/A

Cholesterol

N/A

Thiamin

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A