음식 성분이야기
WHOLE MILK YOGURT
브랜드 (Brand)
Anderson Erickson Dairy Co.
GTIN_UPC
071043009398
성분 (Ingredients)
CULTURED GRADE A MILK AND CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SUGAR, RASPBERRY PUREE, NATURAL FLAVORS, MODIFIED CORN STARCH, PECTIN, CITRIC ACID, COLORED WITH FRUIT AND VEGETABLE JUICE, VITAMIN D3 ADDED; PROBIOTICS: STREPTOCOCCUS THERMOPHILUS, L BULGARICUS, L ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, L CASEI.
용량
150 g 5.3 ONZ
이미지 |
영양소 |
함유량 |
|
|
Calcium, Ca |
181.00 |
|
|
Energy |
127.00 |
|
|
Potassium, K |
115.00 |
|
|
Sodium, Na |
47.00 |
|
|
Cholesterol |
20.00 |
|
|
Carbohydrate, by difference |
14.00 |
|
|
Sugars, total including NLEA |
12.00 |
|
|
Sugars, added |
8.00 |
|
|
Protein |
8.00 |
|
|
Total lipid (fat) |
4.67 |
|
|
Fatty acids, total saturated |
2.67 |
|
|
Fatty acids, total trans |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |