음식 성분이야기
CRISP & BUTTERY COOKIE STICKS
브랜드 (Brand)
HOLLY BAKING
GTIN_UPC
892343006067
성분 (Ingredients)
UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER, SUGAR, BROWN SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, ADDED SOY LECITHIN EMULSIFIER), NATURAL FLAVORS, SALT.
용량
37 g 2 PIECES | ABOUT
이미지 |
영양소 |
함유량 |
|
|
Energy |
514.00 |
|
|
Potassium, K |
378.00 |
|
|
Sodium, Na |
176.00 |
|
|
Cholesterol |
68.00 |
|
|
Carbohydrate, by difference |
62.16 |
|
|
Sugars, total including NLEA |
35.14 |
|
|
Sugars, added |
35.10 |
|
|
Total lipid (fat) |
27.03 |
|
|
Calcium, Ca |
22.00 |
|
|
Fatty acids, total saturated |
16.22 |
|
|
Fiber, total dietary |
2.70 |
|
|
Protein |
2.70 |
|
|
Iron, Fe |
1.89 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |