음식 성분이야기
CHOCOLATE CHIP COOKIES
브랜드 (Brand)
HOLLY BAKING
GTIN_UPC
892343008054
성분 (Ingredients)
FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, SUGAR, BROWN SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, ADDED SOY LECITHIN EMULSIFIER), MILK CHOCOLATE CHIPS (SUGAR, WHOLE MILK POWDER, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN EMULSIFIER AND NATURAL VANILLA FLAVOR), WHOLE EGGS, HI-FAT COCOA (NATURAL PROCESS COCOA 22-24% FAT), FRUITRIM (FRUIT JUICE, NATURAL GRAIN DEXTRINS), DARK COCOA (MEDIUM FAT - DUTCH PROCESS COCOA PROCESSED WITH ALKALI), NATURAL FLAVORS, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VANILLA
용량
37 g 2 PIECES | ABOUT
이미지 |
영양소 |
함유량 |
|
|
Energy |
486.00 |
|
|
Potassium, K |
257.00 |
|
|
Sodium, Na |
135.00 |
|
|
Cholesterol |
68.00 |
|
|
Carbohydrate, by difference |
62.16 |
|
|
Calcium, Ca |
51.00 |
|
|
Sugars, total including NLEA |
32.43 |
|
|
Sugars, added |
32.40 |
|
|
Total lipid (fat) |
24.32 |
|
|
Fatty acids, total saturated |
16.22 |
|
|
Fiber, total dietary |
2.70 |
|
|
Protein |
2.70 |
|
|
Iron, Fe |
2.43 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |