음식 성분이야기
DOUBLE CHOCOLATE CRISP & BUTTERY COOKIE STICKS
브랜드 (Brand)
HOLLY BAKING
GTIN_UPC
892343006074
성분 (Ingredients)
UNBLEACHED FLOUR (WHOLE FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER, SUGAR, BROWN SUGAR, CHOCOLATE, LIQUOR, COCOA BUTTER, DEXTROSE, ADDED SOY LECITHIN EMULSIFIER), COCOA POWDER (MEDIUM FAT - DUTCH PROCESS COCOA PROCESSED WITH ALKALI), CHOCOLATE FLAVOR, VANILLA, SALT AND VINEGAR
용량
37 g 2 PIECES | ABOUT
이미지 |
영양소 |
함유량 |
|
|
Energy |
514.00 |
|
|
Sodium, Na |
230.00 |
|
|
Potassium, K |
149.00 |
|
|
Carbohydrate, by difference |
64.86 |
|
|
Cholesterol |
54.00 |
|
|
Sugars, total including NLEA |
35.14 |
|
|
Sugars, added |
35.10 |
|
|
Total lipid (fat) |
27.03 |
|
|
Calcium, Ca |
22.00 |
|
|
Fatty acids, total saturated |
16.22 |
|
|
Iron, Fe |
3.24 |
|
|
Fiber, total dietary |
2.70 |
|
|
Protein |
2.70 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |