음식 성분이야기
CHOCOLATE CHIP COOKIES
브랜드 (Brand)
HOLLY BAKING
GTIN_UPC
892343008047
성분 (Ingredients)
BUTTER, UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, PEANUT BUTTER (DRY ROASTED PEANUTS, SALT), BROWN SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, ADDED SOY LECITHIN EMULSIFIER), MILK CHOCOLATE CHIPS (SUGAR, WHOLE MILK POWDER, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN EMULSIFIER AND NATURAL VANILLA FLAVOR), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRUITRIM (FRUIT JUICE, NATURAL GRAIN DEXTRINS), VANILLA, BAKING SODA (SODIUM BICARBONATE)
용량
37 g 2 PIECES | ABOUT
이미지 |
영양소 |
함유량 |
|
|
Energy |
541.00 |
|
|
Potassium, K |
176.00 |
|
|
Sodium, Na |
135.00 |
|
|
Carbohydrate, by difference |
59.46 |
|
|
Cholesterol |
54.00 |
|
|
Calcium, Ca |
38.00 |
|
|
Sugars, total including NLEA |
35.14 |
|
|
Sugars, added |
35.10 |
|
|
Total lipid (fat) |
29.73 |
|
|
Fatty acids, total saturated |
16.22 |
|
|
Protein |
5.41 |
|
|
Fiber, total dietary |
2.70 |
|
|
Iron, Fe |
2.03 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |