음식 성분이야기
CHINESE STIR-FRY SAUCE
브랜드 (Brand)
JFC International Inc.
GTIN_UPC
011152286358
성분 (Ingredients)
WATER, SHERRY, SESAME OIL, GARLIC, WHEAT, SOYBEANS, SUGAR, RICE VINEGAR, SALT, GINGER, CARAMEL COLOR, XANTHAN GUM, AUTOLYZED YEAST, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), CHIVES.
용량
31 g 2 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1613.00 |
|
|
Energy |
161.00 |
|
|
Total lipid (fat) |
11.29 |
|
|
Carbohydrate, by difference |
9.68 |
|
|
Sugars, total including NLEA |
6.45 |
|
|
Protein |
3.23 |
|
|
Fatty acids, total saturated |
1.61 |
|
|
Fatty acids, total trans |
N/A |