음식 성분이야기
JAPANESE STYLE NOODLES & BEEF FLAVORED-SOUP
브랜드 (Brand)
Sanyo Foods Corp. Of America
GTIN_UPC
076186000035
성분 (Ingredients)
ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), TAPIOCA STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), SALT, GUAR GUM, SODIUM CARBONATE, TOCOPHEROLS, POTASSIUM CARBONATE. SOUP BASE: SALT, SOY SAUCE POWDER (SOY SAUCE[WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), MONOSODIUM GLUTAMATE, SUGAR, CARAMEL COLOR (CONTAINS SULFITES), GARLIC POWDER, CORN STARCH, MALTODEXTRIN, SPICES, ONION POWDER, LEEK CHIPS, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH FLAVOR[CONTAINS CHICKEN BROTH, SALT, FLAVOR]), BEEF STOCK POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, CORN OIL.
용량
100 g 3.5 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
2050.00 |
|
|
Energy |
460.00 |
|
|
Carbohydrate, by difference |
65.00 |
|
|
Calcium, Ca |
40.00 |
|
|
Total lipid (fat) |
18.00 |
|
|
Protein |
10.00 |
|
|
Fatty acids, total saturated |
9.00 |
|
|
Fiber, total dietary |
4.00 |
|
|
Iron, Fe |
3.60 |
|
|
Sugars, total including NLEA |
1.00 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |