음식 성분이야기
VEGETARIAN STIR-FRY SAUCE
브랜드 (Brand)
Lee Kum Kee Co. Ltd.
GTIN_UPC
078895100846
성분 (Ingredients)
WATER, SUGAR, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SALT, MODIFIED CORN STARCH, YEAST EXTRACT, CARAMEL COLOR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE).
용량
19 g 1 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
4526.00 |
|
|
Energy |
132.00 |
|
|
Carbohydrate, by difference |
31.58 |
|
|
Sugars, total including NLEA |
26.32 |
|
|
Fatty acids, total trans |
N/A |
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|
Protein |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Total lipid (fat) |
N/A |