Energy

357.00

Carbohydrate, by difference

76.79

Protein

10.71

Sugars, total including NLEA

3.57

Iron, Fe

1.93

Fiber, total dietary

1.80

Total lipid (fat)

1.79

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A