Energy

558.00

Total lipid (fat)

44.19

Carbohydrate, by difference

30.23

Fatty acids, total saturated

27.91

Sugars, total including NLEA

25.58

Fiber, total dietary

16.30

Protein

6.98

Iron, Fe

2.51

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A