음식 성분이야기
LIGHT, CHICKEN & DUMPLING
브랜드 (Brand)
PROGRESSO SOUP
GTIN_UPC
041196419337
성분 (Ingredients)
CHICKEN BROTH, CARROTS, PARTIALLY COOKED SPAETZLE DUMPLING (WATER, DURUM WHEAT FLOUR, EGGS, SALT, SPICES, NATURAL FLAVOR, TURMERIC [COLOR]), CELERY, COOKED WHITE CHICKEN MEAT, GREEN BEANS, CORN PROTEIN (HYDROLYZED). CONTAINS LESS THAN 1% OF: WATER, SALT, ONION, CHICKEN FAT, XANTHAN GUM, MALTODEXTRIN, CARROT PUREE, MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, ONION POWDER, TOMATO EXTRACT, NATURAL FLAVOR, YEAST EXTRACT, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, DRIED PARSLEY, SPICE, GARLIC POWDER, WHEY POWDER, DRIED CHIVES, FLAVORING, SUGAR, BETA CAROTENE (COLOR).
용량
247 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
607.00 |
|
|
Sodium, Na |
275.00 |
|
|
Potassium, K |
101.00 |
|
|
Energy |
28.00 |
|
|
Cholesterol |
8.00 |
|
|
Calcium, Ca |
8.00 |
|
|
Carbohydrate, by difference |
4.05 |
|
|
Protein |
2.02 |
|
|
Sugars, total including NLEA |
0.81 |
|
|
Fiber, total dietary |
0.80 |
|
|
Total lipid (fat) |
0.40 |
|
|
Iron, Fe |
0.15 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |