음식 성분이야기
ROASTING ROOT VEGETABLES WITH ROASTED GARLIC HERB BUTTER
브랜드 (Brand)
Renaissance Food Group, LLC
GTIN_UPC
826766821068
성분 (Ingredients)
CARROTS, RUTABAGA, TURNIPS, PARSNIPS, SHALLOTS, ROASTED GARLIC HERB BUTTER (GRADE AA BUTTER, EXPELLER PRESSED CANOLA OIL, GARLIC [GARLIC, CITRIC ACID], HERBS [PARSLEY, BASIL, OREGANO, CHIVES], ONION SALT [SALT, DEHYDRATED ONION], GARLIC SALT [SALT, DEHYDRATED GARLIC], BLACK PEPPER), ROSEMARY, THYME.
용량
85 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
4118.00 |
|
|
Energy |
71.00 |
|
|
Sodium, Na |
65.00 |
|
|
Calcium, Ca |
47.00 |
|
|
Vitamin C, total ascorbic acid |
17.60 |
|
|
Carbohydrate, by difference |
10.59 |
|
|
Cholesterol |
6.00 |
|
|
Sugars, total including NLEA |
4.71 |
|
|
Total lipid (fat) |
3.53 |
|
|
Fiber, total dietary |
2.40 |
|
|
Fatty acids, total saturated |
1.76 |
|
|
Protein |
1.18 |
|
|
Iron, Fe |
0.42 |
|
|
Fatty acids, total trans |
N/A |