음식 성분이야기
BREAKFAST BISCUITS
브랜드 (Brand)
Nabisco Biscuit Company
GTIN_UPC
044000043520
성분 (Ingredients)
WHOLE GRAIN BLEND (CRACKED BUCKWHEAT, ROLLED OATS, RYE FLAKES), ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, WHOLE GRAIN WHEAT FLOUR, PEANUT BUTTER (PEANUTS, CORN SYRUP SOLIDS, HYDROGENATED RAPESEED AND/OR COTTONSEED AND/OR SOYBEAN OILS, SALT AND PEANUT OIL), CANOLA OIL, POLYDEXTROSE, RAISIN PASTE, WHEAT STARCH, GLYCERIN, INVERT SUGAR, PEANUT OIL, MOLASSES, BAKING SODA, SOY LECITHIN, SALT, FERRIC ORTHOPHOSPHATE (IRON), NATURAL FLAVOR, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).
용량
50 g 1 PACK, 1 BISCUIT
이미지 |
영양소 |
함유량 |
|
|
Energy |
380.00 |
|
|
Sodium, Na |
300.00 |
|
|
Potassium, K |
240.00 |
|
|
Carbohydrate, by difference |
64.00 |
|
|
Sugars, total including NLEA |
18.00 |
|
|
Total lipid (fat) |
14.00 |
|
|
Fiber, total dietary |
8.00 |
|
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Fatty acids, total monounsaturated |
7.00 |
|
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Protein |
6.00 |
|
|
Fatty acids, total polyunsaturated |
4.00 |
|
|
Niacin |
4.00 |
|
|
Iron, Fe |
3.60 |
|
|
Fatty acids, total saturated |
2.00 |
|
|
Vitamin B-6 |
0.40 |
|
|
Riboflavin |
0.34 |
|
|
Fatty acids, total trans |
N/A |
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|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |