음식 성분이야기
SARA LEE, ALL BUTTER POUND CAKE
브랜드 (Brand)
Kitchens Of Sara Lee
GTIN_UPC
032100034043
성분 (Ingredients)
EGGS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, SALT), HIGH FRUCTOSE CORN SYRUP, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WATER, LEAVENING (SODIUM ACID PYROPHASPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, SALT, MILK PROTEIN CONCENTRATE, MODIFIED CORN STARCH, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, VANILLIN (ARTIFICIAL FLAVOR), ANNATTO (COLOR), SOY FLOUR.
용량
76 g 0.167 CAKE
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
526.00 |
|
|
Energy |
395.00 |
|
|
Sodium, Na |
289.00 |
|
|
Cholesterol |
145.00 |
|
|
Carbohydrate, by difference |
46.05 |
|
|
Sugars, total including NLEA |
26.32 |
|
|
Calcium, Ca |
26.00 |
|
|
Total lipid (fat) |
21.05 |
|
|
Fatty acids, total saturated |
11.84 |
|
|
Protein |
5.26 |
|
|
Iron, Fe |
1.42 |
|
|
Fiber, total dietary |
1.30 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |