음식 성분이야기
CRANBERRY ORANGE MUFFIN MIX
브랜드 (Brand)
Martha White Foods, Inc.
GTIN_UPC
013300001325
성분 (Ingredients)
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ARTIFICIAL CRANBERRY BITS (DEXTROSE, PALM OIL, PREGELATINIZED YELLOW CORN FLOUR, CITRIC ACID, ARTIFICIAL FLAVOR, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE), DEXTROSE, CANOLA OIL, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED CORN STARCH, CALCIUM CARBONATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, NIACIN, IRON, VITAMIN B6 HYDROCHLORIDE, BHT AND CITRIC ACID (ANTIOXIDANTS), RIBOFLAVIN, THIAMIN MONONITRATE, VITAMIN B12.
용량
66 g 1/2 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
485.00 |
|
|
Energy |
394.00 |
|
|
Calcium, Ca |
295.00 |
|
|
Carbohydrate, by difference |
77.27 |
|
|
Potassium, K |
67.00 |
|
|
Sugars, added |
39.40 |
|
|
Sugars, total including NLEA |
39.39 |
|
|
Niacin |
9.09 |
|
|
Iron, Fe |
7.58 |
|
|
Total lipid (fat) |
7.58 |
|
|
Fatty acids, total saturated |
3.03 |
|
|
Protein |
3.03 |
|
|
Vitamin B-12 |
2.88 |
|
|
Fiber, total dietary |
1.50 |
|
|
Thiamin |
1.00 |
|
|
Vitamin B-6 |
0.76 |
|
|
Riboflavin |
0.76 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |