Energy

28.00

Sodium, Na

24.00

Vitamin A, IU

18.00

Carbohydrate, by difference

4.23

Sugars, total including NLEA

2.11

Cholesterol

1.00

Total lipid (fat)

0.88

Fatty acids, total saturated

0.35

Protein

0.35

Iron, Fe

0.06

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A