음식 성분이야기
VEGGIE BURGERS
브랜드 (Brand)
Worthington Foods Inc.
GTIN_UPC
028989467225
성분 (Ingredients)
SOY PROTEIN CONCENTRATE WITH WATER FOR HYDRATION, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH, PHOSPHATE, COLOR ADDED), WHEAT FIBER, CANOLA OIL, SOY PROTEIN ISOLATE, CONTAINS TWO PERCENT OR LESS OF AUTOLYZED YEAST EXTRACT, METHYLCELLULOSE, SALT, YEAST EXTRACT, NATURAL FLAVORS FROM NON-MEAT SOURCES, TAPIOCA DEXTRIN, SAFFLOWER OIL, SPICES, SUNFLOWER OIL, WHEAT MALTODEXTRIN, DEXTROSE, SESAME SEED OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), ONION POWDER, GARLIC POWDER, PAPRIKA, GARLIC JUICE, COCONUT OIL, CITRIC ACID.
용량
67 g 1 BURGER
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
522.00 |
|
|
Potassium, K |
313.00 |
|
|
Energy |
119.00 |
|
|
Calcium, Ca |
60.00 |
|
|
Protein |
13.43 |
|
|
Carbohydrate, by difference |
10.45 |
|
|
Fiber, total dietary |
7.50 |
|
|
Total lipid (fat) |
4.48 |
|
|
Fatty acids, total monounsaturated |
2.24 |
|
|
Iron, Fe |
1.61 |
|
|
Fatty acids, total polyunsaturated |
1.49 |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |