Vitamin A, IU

203.00

Vitamin C, total ascorbic acid

89.20

Sodium, Na

54.00

Calcium, Ca

41.00

Energy

34.00

Carbohydrate, by difference

5.41

Protein

2.70

Fiber, total dietary

2.00

Sugars, total including NLEA

1.35

Iron, Fe

0.73

Total lipid (fat)

0.34

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A