음식 성분이야기
3 CHEESE BLEND PARMESAN ROMANO ASIAGO
브랜드 (Brand)
D' NAPOLI
GTIN_UPC
868979000151
성분 (Ingredients)
PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE AND CORN STARCH (ADDED TO PREVENT CAKING), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS)
용량
5 g 1 Tbsp
이미지 |
영양소 |
함유량 |
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Sodium, Na |
1900.00 |
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Calcium, Ca |
800.00 |
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Energy |
500.00 |
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Cholesterol |
100.00 |
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Total lipid (fat) |
40.00 |
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Protein |
40.00 |
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Fatty acids, total saturated |
20.00 |
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Fatty acids, total trans |
N/A |
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Fiber, total dietary |
N/A |
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Sugars, total including NLEA |
N/A |
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Vitamin C, total ascorbic acid |
N/A |
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Vitamin A, IU |
N/A |
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|
Iron, Fe |
N/A |
|
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Carbohydrate, by difference |
N/A |