Energy

129.00

Carbohydrate, by difference

26.27

Sugars, total including NLEA

25.42

Vitamin C, total ascorbic acid

3.10

Total lipid (fat)

2.54

Fiber, total dietary

1.70

Fatty acids, total saturated

1.69

Fatty acids, total polyunsaturated

N/A

Fatty acids, total monounsaturated

N/A

Fatty acids, total trans

N/A

Protein

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A