Carbohydrate, by difference

67.44

Protein

13.95

Iron, Fe

8.37

Fiber, total dietary

7.00

Total lipid (fat)

5.81

Vitamin C, total ascorbic acid

2.80

Fatty acids, total trans

N/A

Sugars, total including NLEA

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A