음식 성분이야기
THIN SNACKING COOKIES
브랜드 (Brand)
HANNAH MAX
GTIN_UPC
817472020104
성분 (Ingredients)
COOKIE (GLUTEN FREE FLOUR BLEND [RICE FLOUR, GLUTEN FREE OAT FLOUR], BROWN CANE SUGAR, UNSALTED BUTTER, CANE SUGAR, CAGE FREE EGGS, LEMON EXTRACT, BAKING SODA, SALT, AND XANTHAN GUM). TOPPING (CANE SUGAR).
용량
28 g 1 ONZ
이미지 |
영양소 |
함유량 |
|
|
Energy |
500.00 |
|
|
Sodium, Na |
304.00 |
|
|
Potassium, K |
107.00 |
|
|
Cholesterol |
89.00 |
|
|
Carbohydrate, by difference |
75.00 |
|
|
Sugars, added |
53.60 |
|
|
Sugars, total including NLEA |
53.57 |
|
|
Calcium, Ca |
50.00 |
|
|
Total lipid (fat) |
21.43 |
|
|
Fatty acids, total saturated |
12.50 |
|
|
Fiber, total dietary |
3.60 |
|
|
Protein |
3.57 |
|
|
Iron, Fe |
1.43 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |