음식 성분이야기
HARD-BOILED EGG WITH ALMONDS & WHITE CHEDDAR CHEESE
브랜드 (Brand)
Milton G. Waldbaum Company
GTIN_UPC
075925300504
성분 (Ingredients)
EGG, ALMONDS (ALMONDS, OIL (COTTONSEED, CANOLA, AND/OR PEANUT), SALT), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)).
용량
106 g 3.75 ONZ
이미지 |
영양소 |
함유량 |
|
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Vitamin A, IU |
472.00 |
|
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Energy |
340.00 |
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Sodium, Na |
321.00 |
|
|
Calcium, Ca |
283.00 |
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Cholesterol |
203.00 |
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Total lipid (fat) |
28.30 |
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|
Protein |
17.92 |
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Fatty acids, total saturated |
7.55 |
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Carbohydrate, by difference |
5.66 |
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Fiber, total dietary |
2.80 |
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Sugars, total including NLEA |
1.89 |
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Iron, Fe |
1.70 |
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Fatty acids, total trans |
N/A |
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|
Vitamin C, total ascorbic acid |
N/A |