Energy

36.00

Vitamin C, total ascorbic acid

10.70

Calcium, Ca

10.00

Carbohydrate, by difference

9.29

Sugars, total including NLEA

7.86

Sodium, Na

4.00

Iron, Fe

1.43

Fiber, total dietary

1.40

Protein

0.71

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Total lipid (fat)

N/A