음식 성분이야기
CRANBERRY ORANGE CREME CAKE
브랜드 (Brand)
UKROP'S
GTIN_UPC
722515915944
성분 (Ingredients)
CAKE BASE (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, WHEY, WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF: SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CORN STARCH, MONO- AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, ARTIFICIAL FLAVOR), SUGAR, EGGS, CANOLA OIL, WATER, BLEACHED WHEAT FLOUR, CRANBERRIES, CONTAINS 2% OF LESS OF: NATURAL AND ARTIFICIAL FLAVORS INCLUDING ORANGE, DEXTROSE, CORN STARCH, PALM OIL, TITANIUM DIOXIDE, EGG WHITES, WHEY, WHEAT FLOUR, SOY FLOUR, WHEAT STARCH.
용량
90 g 0.1666 CAKE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
456.00 |
|
|
Energy |
356.00 |
|
|
Vitamin A, IU |
111.00 |
|
|
Cholesterol |
67.00 |
|
|
Carbohydrate, by difference |
44.44 |
|
|
Sugars, total including NLEA |
26.67 |
|
|
Calcium, Ca |
22.00 |
|
|
Total lipid (fat) |
18.89 |
|
|
Protein |
4.44 |
|
|
Fatty acids, total saturated |
2.22 |
|
|
Iron, Fe |
1.60 |
|
|
Vitamin C, total ascorbic acid |
1.30 |
|
|
Fiber, total dietary |
1.10 |
|
|
Fatty acids, total trans |
N/A |