Energy

714.00

Total lipid (fat)

53.57

Carbohydrate, by difference

35.71

Protein

17.86

Fatty acids, total saturated

10.71

Sugars, total including NLEA

7.14

Iron, Fe

5.14

Fiber, total dietary

3.60

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A