음식 성분이야기
VIKING BUTTER HORN
브랜드 (Brand)
Svenhards Swedish Bakery Inc.
GTIN_UPC
071166013913
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE SHORTENING (PALM & SOYBEAN OILS, MONO- & DIGLYCERIDES, SOY LECITHIN), EGGS, PALM OIL, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, WATER, SALT, MONO- & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE), DEXTROSE, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: CORN SYRUP, YEAST, MONO- & DIGLYCERIDES, NONFAT MILK, SALT, HONEY, CORNSTARCH, CALCIUM SULFATE, DEFATTED SOY FLOUR, CORN SYRUP SOLIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NATURAL & ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), AGAR, ENZYMES, CANOLA OIL, LOCUST BEAN GUM, ACETYLATED MONOGLYCERIDES, CARBOXYMETHYL CELLULOSE.
용량
114 g 4 ONZ
이미지 |
영양소 |
함유량 |
|
|
Energy |
428.00 |
|
|
Sodium, Na |
409.00 |
|
|
Calcium, Ca |
123.00 |
|
|
Folate, total |
56.00 |
|
|
Carbohydrate, by difference |
52.63 |
|
|
Sugars, total including NLEA |
29.82 |
|
|
Total lipid (fat) |
21.05 |
|
|
Cholesterol |
19.00 |
|
|
Fatty acids, total saturated |
10.53 |
|
|
Fatty acids, total monounsaturated |
7.02 |
|
|
Fatty acids, total polyunsaturated |
4.39 |
|
|
Protein |
3.51 |
|
|
Iron, Fe |
2.21 |
|
|
Niacin |
1.40 |
|
|
Fiber, total dietary |
0.90 |
|
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Fatty acids, total trans |
0.44 |
|
|
Riboflavin |
0.21 |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |