Energy

62.00

Vitamin C, total ascorbic acid

53.10

Carbohydrate, by difference

14.16

Sugars, total including NLEA

11.50

Sugars, added

3.50

Fiber, total dietary

1.80

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A

Protein

N/A