음식 성분이야기
ITALIAN COOKOUT
브랜드 (Brand)
Rotella's Italian Bakery Inc.
GTIN_UPC
075192001081
성분 (Ingredients)
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, FULLY REFINED SOYBEAN OIL, SALT, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), GRANULATED SUGAR, DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES.
용량
64 g 2.2 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
484.00 |
|
|
Energy |
250.00 |
|
|
Calcium, Ca |
234.00 |
|
|
Carbohydrate, by difference |
45.31 |
|
|
Protein |
10.94 |
|
|
Vitamin C, total ascorbic acid |
5.60 |
|
|
Niacin |
3.13 |
|
|
Iron, Fe |
2.81 |
|
|
Total lipid (fat) |
2.34 |
|
|
Fiber, total dietary |
1.60 |
|
|
Sugars, total including NLEA |
1.56 |
|
|
Riboflavin |
0.27 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fiber, soluble |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin A, IU |
N/A |