Vitamin A, IU

400.00

Sodium, Na

290.00

Energy

66.00

Vitamin C, total ascorbic acid

21.00

Carbohydrate, by difference

8.40

Sugars, total including NLEA

6.90

Total lipid (fat)

3.10

Protein

1.10

Fiber, total dietary

1.00

Fatty acids, total saturated

0.50