Energy

364.00

Carbohydrate, by difference

72.73

Protein

12.73

Niacin

5.82

Fiber, total dietary

3.60

Iron, Fe

2.62

Sugars, total including NLEA

1.82

Total lipid (fat)

1.02

Thiamin

1.00

Riboflavin

0.37

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A