Energy

533.00

Carbohydrate, by difference

63.33

Sugars, total including NLEA

36.67

Fatty acids, total saturated

33.33

Total lipid (fat)

33.33

Fiber, total dietary

6.70

Vitamin C, total ascorbic acid

4.00

Protein

3.33

Iron, Fe

1.20

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A