Energy

47.00

Carbohydrate, by difference

12.15

Sugars, total including NLEA

9.41

Fiber, total dietary

2.00

Protein

0.78

Total lipid (fat)

0.39

Fatty acids, total saturated

0.08

Fatty acids, total trans

N/A

Cholesterol

N/A

Sodium, Na

N/A