음식 성분이야기
MAGDALENAS SPONGE CAKES
브랜드 (Brand)
CONCHITA
GTIN_UPC
075370007218
성분 (Ingredients)
WHEAT FLOUR, SUGAR, PASTEURIZED EGG, VEGETABLE OIL (SOYBEAN AND SUNFLOWER OIL), GLUCOSE-FRUCTOSE SYRUP, RAISING AGENTS (SODIUM BICARBONATE AND DISODIUM DIPHOSPHATE), GLYCERIN, SORBITOL, SORBIC ACID (PRESERVATIVE), LEMON FLAVORING.
용량
25 g 1 CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
424.00 |
|
|
Sodium, Na |
220.00 |
|
|
Carbohydrate, by difference |
56.00 |
|
|
Cholesterol |
52.00 |
|
|
Sugars, total including NLEA |
28.00 |
|
|
Total lipid (fat) |
20.00 |
|
|
Protein |
6.00 |
|
|
Fatty acids, total saturated |
4.00 |
|
|
Fiber, total dietary |
2.00 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |