음식 성분이야기
WHOLE GRAIN WHITE BREAD
브랜드 (Brand)
Schwebel Baking Company
GTIN_UPC
071319000029
성분 (Ingredients)
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE DURUM WHEAT, SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: OAT FIBER, DOUGH CONDITIONERS (DATEM, ETHOXYLATED MONO & DIGLYCERIDES, MONOGLYCERIDES), SOYBEAN OIL, YEAST, YEAST NUTRIENTS (CALCIUM CARBONATE, CALCIUM SULFATE, AMMONIUM SULFATE), CULTURED WHEAT FLOUR, SALT, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, WHEAT STARCH, VITAMIN D3, ENZYMES, SOY LECITHIN.
용량
27 g 1 SLICE
이미지 |
영양소 |
함유량 |
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Calcium, Ca |
556.00 |
|
|
Sodium, Na |
407.00 |
|
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Energy |
222.00 |
|
|
Vitamin D (D2 + D3), International Units |
89.00 |
|
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Folate, total |
59.00 |
|
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Carbohydrate, by difference |
48.15 |
|
|
Sugars, total including NLEA |
7.41 |
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Protein |
7.41 |
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Niacin |
4.44 |
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Fiber, total dietary |
3.70 |
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Total lipid (fat) |
3.70 |
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Iron, Fe |
2.67 |
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Riboflavin |
0.25 |
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Fatty acids, total trans |
N/A |
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Fatty acids, total saturated |
N/A |
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Cholesterol |
N/A |
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Thiamin |
N/A |
|
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Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |