Energy

18.00

Calcium, Ca

16.00

Sodium, Na

12.00

Carbohydrate, by difference

3.53

Fiber, total dietary

1.20

Sugars, total including NLEA

1.18

Protein

1.18

Iron, Fe

0.36

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Total lipid (fat)

N/A