PEPPERONI & CHEESE BITES
브랜드 (Brand)
Hormel Foods Corporation
GTIN_UPC
037600724227
성분 (Ingredients)
BREAD INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREAD BASE (DEXTROSE, SOYBEAN OIL, SUGAR, SALT, CORN STARCH, MONO- AND DIGLYCERIDES, WHEAT FLOUR AND 2% OR LESS OF EACH OF THE FOLLOWING: MONOCALCIUM PHOSPHATE, CALCIUM STEAROYL LACTYLATE, ASCORBIC ACID [VITAMIN C], ENZYMES), SEASONING (MALTODEXTRIN, SUGAR, SALT, CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], GARLIC POWDER, TOMATO POWDER, ONION POWDER, SPICES, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVOR, DISODIUM PHOSPHATE), CONTAINS 2% OR LESS OF SUGAR, YEAST (CONTAINS SORBITAN MONOSTEARATE, ASCORBIC ACID), YEAST ENHANCER (CALCIUM SULFATE, WHEAT STARCH, WHEAT FLOUR AND 2% OR LESS OF ENZYMES, SALT), CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, SORBIC ACID (PRESERVATIVE), HYDROGENATED VEGETABLE OIL (CONTAINS SOYBEAN, PALM, AND/OR COTTONSEED OIL), MONOGLYCERIDES. FILLING INGREDIENTS: PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PASTEURIZED PROCESS MOZZARELLA AND CHEDDAR CHEESE PRODUCT (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PASTEURIZED CREAM, WATER, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), TOMATOES (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF DRIED VINEGAR, CELLULOSE GUM, SUGAR, SALT, FLAVORING, SPICES.
용량
57 g 1 PACKAGE
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영양소
함유량

Sodium, Na

1246.00

Energy

333.00

Vitamin A, IU

175.00

Calcium, Ca

175.00

Cholesterol

35.00

Carbohydrate, by difference

31.58

Total lipid (fat)

17.54

Protein

12.28

Fatty acids, total saturated

7.02

Sugars, total including NLEA

7.02

Vitamin C, total ascorbic acid

2.10

Fiber, total dietary

1.80

Iron, Fe

1.26

Fatty acids, total trans

N/A