Energy

24.00

Sodium, Na

6.00

Vitamin D (D2 + D3), International Units

5.00

Carbohydrate, by difference

4.76

Protein

2.38

Fiber, total dietary

0.60

Iron, Fe

0.43

Fatty acids, total trans

N/A

Sugars, total including NLEA

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A