Energy

141.00

Carbohydrate, by difference

29.41

Sugars, total including NLEA

7.06

Vitamin C, total ascorbic acid

5.60

Iron, Fe

5.29

Protein

4.71

Fiber, total dietary

3.50

Total lipid (fat)

1.76

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A