BISCUITS
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450226843
성분 (Ingredients)
BUTTERMILK BISCUIT (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SHORTENING [SOYBEAN OIL, VEGETABLE MONO- AND DIGLYCERIDES], BUTTERMILK SOLIDS, DEXTROSE, BAKING POWDER [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], PALM OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, GUAR GUM, POTASSIUM SORBATE), EGG PATTY (WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL BUTTER FLAVOR), PASTEURIZED PROCESS AMERICAN CHEESE (MILK, WATER, CHEESE CULTURE, CREAM, SALT, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM PYROPHOSPHATE, SORBIC ACID [PRESERVATIVE], SODIUM PHOSPHATE, CITRIC ACID, COLOR ADDED, SOY LECITHIN, ENZYMES), BACON (CURED WITH WATER, SALT, HICKORY SMOKE FLAVORING, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE).
용량
102 g 1 SANDWICH
이미지
영양소
함유량

Sodium, Na

578.00

Vitamin A, IU

294.00

Calcium, Ca

294.00

Energy

275.00

Cholesterol

93.00

Carbohydrate, by difference

26.47

Total lipid (fat)

14.71

Protein

10.78

Fatty acids, total saturated

5.88

Sugars, total including NLEA

3.92

Iron, Fe

2.65

Fiber, total dietary

1.00

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A