Energy

89.00

Carbohydrate, by difference

15.56

Sugars, total including NLEA

7.78

Protein

2.22

Fiber, total dietary

2.20

Total lipid (fat)

1.67

Iron, Fe

0.40

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A