Energy

54.00

Sodium, Na

46.00

Calcium, Ca

25.00

Total lipid (fat)

4.58

Fatty acids, total monounsaturated

2.92

Protein

2.08

Carbohydrate, by difference

1.67

Fatty acids, total polyunsaturated

1.04

Fiber, total dietary

0.80

Fatty acids, total saturated

0.42

Sugars, total including NLEA

0.42

Iron, Fe

0.30

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A