CT BAKERY

813224800147

DOUGH: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (HYDROGENATED SOY, MODIFIED & HYDROGENATED PALM OIL), DEXTROSE, SOY OIL, SALT, LEAVENING (YEAST, BAKING POWDER, SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOYA FLOUR, MILK INGREDIENTS, EMULSIFIERS (MONO & DIGLYCERIDES, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS), WHEAT GLUTEN, DOUGH CONDITIONER (SODIUM STEAROYL-2-LACTYLATE. ENZYMES, ASCORBIC ACID), DRY WHOLE EGGS, DATEM, NATURAL & ARTIFICIAL FLAVOR, CORN SYRUP & OIL, CANOLA OIL, POLYSORBATE 80. CALCIUM PROPIONATE, TRICALCIUM PHOSPHATE, GLYCERIN, NATURAL COLOR, CITRIC ACID, AZODICARBONAMIDE, ALPHA TOCOPHEROL. FILLING: WATER, GLUCOSE, GLUCOSE-FRUCTOSE. STRAWBERRIES. MODIFIED CORN STARCH, SUGAR, EVAPORATED APPLES (APPLES, SULPHITES), CITRIC ACID, SALT, SODIUM BENZOATE, POTASSIUM SORBATE, COLOR (TARTRAZINE). ARTIFICIAL FLAVOR. SODIUM CITRATE, GELLAN GUM COATING: ICING SUGAR (DEXTROSE, CORN STARCH, SHORTENING (SOY AND/OR COTTONSEED), TITANIUM DIOXIDE, RICE FLOUR, ARTIFICAL FLAVOR).

32 g 1 DONUT