Energy

533.00

Carbohydrate, by difference

63.33

Total lipid (fat)

30.00

Fatty acids, total saturated

26.67

Sugars, total including NLEA

26.67

Protein

3.33

Fiber, total dietary

3.30

Iron, Fe

1.20

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A